Embark on a culinary adventure with us.
Our Story
Founded over a decade ago by Fernando and Margarita, immigrant siblings from Latin America with a dream, BONO began as a humble bakery, 'La Casa del Pandebono', in East Boston.
Today, we’re based in the heart of Boston and have evolved into the city's most sought-after Latin catering service, renowned for our diverse menu offerings, from savory empanadas to sweet churros and everything in between.
At BONO, we celebrate the rich culinary traditions of Latin America, by bringing a piece of our culture to your table every day.
Before
Today
Meet the people behind the scenes
Fernando Rosas
Margarita Rosas
Andrea Rosas
Scarlett Rosas
Claudia Gomez
Salvadora Granados
Mia Rosas
Chef Pedro Granados