Embark on a culinary adventure with us.

Our Story

Founded over a decade ago by Fernando and Margarita, immigrant siblings from Latin America with a dream, BONO began as a humble bakery, 'La Casa del Pandebono', in East Boston. 

Today, we’re based in the heart of Boston and have evolved into the city's most sought-after Latin catering service, renowned for our diverse menu offerings, from savory empanadas to sweet churros and everything in between.

At BONO, we celebrate the rich culinary traditions of Latin America, by bringing a piece of our culture to your table every day.

Before

Today

Meet the people behind the scenes

Fernando Rosas

Margarita Rosas

Andrea Rosas

Scarlett Rosas

Claudia Gomez

Salvadora Granados

Mia Rosas

Chef Pedro Granados